Thursday, September 2, 2010

Every great pastry chef has her moment of complete failure, and tonight is mine.

Three perfect pans of Smitten Kitchen's Big Crumb Coffeecake in the oven, filled with plump red cherries which I picked AND pitted myself this summer,
sans baking powder, baking soda, and salt.


What to do now? My coworkers must have a deliciously homeade breakfast tomorrow morning and I must do my part!

screw it. i'm taking it anyway.

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