Great article from the WSJ. Long live the greeting card!
Wednesday, January 12, 2011
Tuesday, January 11, 2011
I love that Garance just posted about fake fashion.
This is a particular soapbox of my own.
Girl's on my side.
My own confession: I bought a fake Mulberry duffle when I was in China. The leather is gorgeous and the shape just makes you swoon--it's such a bag--but the zipper doesn't work very well and it's embarrassing to admit that I spent money on an illegal design. Never again.
There's such a thing as intellectual property, and just because you can make a rip-off doesn't mean you ought to.
... stepping down now....
Sunday, January 9, 2011
Links from my files (which I thought you might enjoy too):
Eleven top decorating trends for twenty-eleven: it's eerie to see how closely my life already mirrors these trends--and I thought I was loving things just because I loved them. Guess I spend a little too much time reading the blogs....
Winter haircare: doesn't this make you want to take better care of yourself for winter? I hate the dry skin problem, and this year have been making the most out of my humidifier and my favorite Aveeno unscented lotion.
Fieldguided: on loving what you love.
A cozy-looking stew: to make in the new dutch oven, only I think I'd go back to the original recipe. I much prefer kale to chard, and not so much beans and tomatoes, but I'm sure either way would be delicious.
First Listen: the Decemberists' new album! It's a different take on their normal sound, and it's good.
Eleven top decorating trends for twenty-eleven: it's eerie to see how closely my life already mirrors these trends--and I thought I was loving things just because I loved them. Guess I spend a little too much time reading the blogs....
Winter haircare: doesn't this make you want to take better care of yourself for winter? I hate the dry skin problem, and this year have been making the most out of my humidifier and my favorite Aveeno unscented lotion.
Fieldguided: on loving what you love.
A cozy-looking stew: to make in the new dutch oven, only I think I'd go back to the original recipe. I much prefer kale to chard, and not so much beans and tomatoes, but I'm sure either way would be delicious.
First Listen: the Decemberists' new album! It's a different take on their normal sound, and it's good.
Friday, January 7, 2011

I'm not a very meticulous person, especially in the kitchen. More of an estimator, which sometimes results in lackluster results. It would probably be in my best interest to memorize Sprouted Kitchen's method for brewing french press coffee (but I probably won't!)
Wednesday, January 5, 2011
I'm definitely experiencing peppernut withdrawl.
When I went home for Christmas, my siblings had just finished filling the gallon-sized Sun Tea jar with our favorite recipe; we didn't quite finish the entire gallon, but we came very close.*
I wish I had stashed some away to take back with me.
Good thing Mom hid the last loaf of stritzel in my bag.
*we all know that Rachel ate most of them.
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